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A New York Times article in 1911, then again, alluded to an extremely old Celtic tune (about the twelfth century) where cheddar curds were referenced. This tune was named: 'Dreams of MacGonlannee.' You presently have a harsh thought of how old cheddar curds are, haven't you?   While most " cheddar what kind of cheese does chipotle use " would require around 60 days to coagulate, cheddar curds can be 'reaped' way before they become cheeses. Along these lines, fundamentally, cheddar curd is 'untimely cheddar.'   Cheddar curds are new results of cheddar (or a large portion of them are; some can be produced using mozzarella, Colby, or Monterey jack cheeses). While most cheddar would require around 60 days to coagulate, cheddar curds can be 'gathered' way before they become cheeses. Thus, cheddar curd is ' theinfotrunk .'